21. Analysis of food contaminants
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food contamination,Food- Analysis
Classification :
TX
،
541
،.
G5
,
A53
،
1984
22. Analysis of food contaminants
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination- analysis,Food Analysis- methods
23. Analysis of food contamintants
Author: / Edited by John Gilbert
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food contamination,food - Analysis
Classification :
TX
541
.
F62
24. Analysis of food contamintants
Author: Edited by John Gilbert
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food contamination,food - Analysis
Classification :
TX
541
.
F62
25. Analytical methods for food safety by mass spectrometry.
Author: Guo-Fang Pang.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,Veterinary drug residues-- Analysis.,Food of animal origin-- Contamination.,Food-- Safety measures.,Mass spectrometry.,MEDICAL-- Pharmacology.,Veterinary drug residues-- Analysis.
Classification :
RA1270
.
V47
26. Analytical methods in the food industry :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Amino Acids.,Color.,Food Analysis.,Food Contamination-- analysis.,Food Industry.,Food Preservation.,Food, Preserved-- analysis.,Food, Preserved-- standards.,Food.,Frozen Foods-- standards.,Nutritional Physiological Phenomena.,Alimentos (controle de qualidade),Food-- Analysis.,SCIENCE-- Chemistry-- Industrial & Technical.
Classification :
QD1
27. Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry
Author: Stanley Osuagwu
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food Science; Statistics; Operations research,Pure sciences;Biological sciences;Applied sciences;Engineering management;Extraneous material;Food engineering;Food production;Foreign material
28. Arsenic exposure and risk assessment in Allama Iqbal Town, Lahore, Pakistan
Author: Khattak, Seema Anjum
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
29. Assessment of heavy metal contamination and restoration of soil food web structural complexity in urban vacant lots in two post-industrial cities
Author: Kuhuk Sharma
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Environmental science,Health and environmental sciences;Heavy metal contamination;Nematode community structure;Soil food web health;Soil health;Urban vacant lots
30. Authenticity of foods of animal origin
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
31. Authenticity of foods of animal origin [electronic resources
Author: / Ioannis S. Arvanitoyannis.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Meat,Dairy Products,Eggs,Food Analysis
32. Berichte der Nationalen Referenzlaboratorien des BVL für das Jahr 2008
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Feed additive residues,Food adulteration and inspection,Food-- Analysis,Food contamination,Pesticide residues in food,Veterinary drug residues
Classification :
TX531
.
B47
2009eb
33. Bioactive compounds in foods
Author: edited by John Gilbert, Hamide Z. Senyuva
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Toxicology ، Food,، Food contamination,Effect of temperature on ، Bioactive compounds
Classification :
TX
545
.
B56
2008
34. Bioactive compounds in foods /
Author: edited by John Gilbert, Hamide Z. Şenyuva
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food contamination,Food-- Toxicology
Classification :
TX545
.
B56
2008
35. Bioactive compounds in foods \edited by John Gilbert, Hamode Z. Senyuva
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Analysis.,Food -- Toxicology,Food contamination.,Bioactive compounds -- Effect of temperature on
Classification :
TX
545
.
B56
2008
36. Censored 2014 :
Author: [edited by] Mickey Huff and Andy Lee Roth, with Project Censored ; foreword by Sarah van Gelder ; cartoons by Khalil Bendib.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Censorship -- United States.,History, Modern -- 21st century.,Journalism -- Political aspects -- United States.
Classification :
PN4888
.
P6
E358
2013
37. Chemical analysis of non-antimicrobial veterinary drug residues in food /
Author: edited by Jack F. Kay, James D. MacNeil, and Jian Wang
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination.,Veterinary drug residues.
Classification :
RA1270
.
V47
C4425
2017eb
38. Chemical and biological properties of food allergens /
Author: edited by Lucjan Jędrychowski, Harry J. Wichers.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Food allergy.,Allergens-- chemistry.,Food Hypersensitivity-- immunology.,Allergens.,Food allergy.
Classification :
QR188
.
C47
2010
39. Chemical contaminants and residues in food /
Author: edited by D. Schrenk
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
Classification :
TX531
.
C44
2012
40. Chemical food safety /
Author: Leon Brimer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Toxicology
Classification :
RA1258
.
B75
2011
